IT IS A CLOSE KIN TO THE “SUB SANDWICH”& “GRINDER” FROM THE NEW YORK AREA. THE HOAGIE IS A SANDWICH MADE ON AN ITALIAN ROLL, (NOT FRENCH, SOURDOUGH, OR DUTCH CRUNCH).

THE ORIGINALVERSION IS MADE WITH ITALIAN MEATS AND CHEESES, LETTUCE, TOMATO, ONION, SPECIAL SPICES, OIL AND VINEGAR.

HOWEVER OVER THE YEARS MANY VARIATIONS HAVE BEEN CREATED TO THE DELIGHT OF HOAGIE LOVERS EVERYWHERE.

I HAVE BEEN MAKING HOAGIES AND CHEESE STEAKS ON LONG BEACH ISLAND, N.J. MOST OF MY LIFE.NOW I’M BRINGING THE JERSEY SHORE FLAVOR TO CALIFORNIA.

FROM THE MOMENT YOU ENTER A JERSEY JOE’S YOU ARE GREETED BY THE SIGHTS, SOUNDS, AND AROMAS OF A TRUE JERSEY HOAGIE SHOP AND I GUARANTEE THE TASTES WILL SEND YOU THERE.

THIS IS NOT FAST FOOD.

EVERYTHING IS MADE FRESH TO YOUR ORDER. EVEN OUR BREAD IS BAKED FRESH EVERY DAY TO STRICT EAST COAST STANDARDS.

MANY OF OUR INGREDIENTS ARE SHIPPED FROM BACK EAST ESPECIALLY FOR US. (AND NO ALFALFA SPROUTS SO DON’T ASK)

ONLY THE SAME QUALITY PRODUCTS I USED IN JERSEY ARE USED HERE. IF YOU HAVE NEVER BEEN TO THE JERSEY SHORE I INVITE YOU TO TRY ONE OF IT’S BEST LOVED DELICACIES.